Hells Bells is drinking a North X Verdant DIPA by North at Salt Horse
Why? Why will I never learn? Why do Verdant beers taste like onions and garlic?! I’m getting some herbal stuff, a bit of fruit - but the overriding taste is savoury pie. What the actual fuck?! What the arse do Verdant do to their beers?!
Purchased at Salt Horse
Draft
Hells Bells is drinking an All the Simcoe Ladies by Arbor Ales at Salt Horse
Enjoying the terrible pun name… Masses of ripe tropical fruit; big pineapple and guava flavours with a squeeze of lime. Nice and bitter too, not overly sweet. My reward for running 6k for the first time in three months…
Purchased at Salt Horse
Draft
Earned the Draft City (Level 56) badge!
Hells Bells is drinking a Chop & Change by Vocation Brewery at Cloisters
A sneaky after-work pint - SO close to Friday. V light, subtle fruity bits. An easy drinker.
Purchased at Cloisters
Hells Bells is drinking a Bad Day At The Office by Alechemy Brewing Ltd at Bennets Bar
I’ve not even been in the office today. Thank bums. This is a huge departure from what I’ve been drinking - this is red and malty and biscuity and rich.
Purchased at Bennets Bar
Draft
Hells Bells is drinking a SOUP IPA by Garage Beer Co. at Innis & Gunn Brewery Taproom
As the name suggests, thick and soupy. Thankfully no chicken or veg in it though, just lots and lots of ripe tropical fruit. Bitter finish for balance and stuff.
Purchased at Innis & Gunn Brewery Taproom
Earned the Super Style: IPA - New England / Hazy (Level 4) badge!
Earned the Haze for Days (Level 40) badge!
Earned the Flamenco (Level 5) badge!
LC: It’s there yeast strain!
Sat, 27 Apr 2024 19:25:37 +0000 Report