Peter Dysart is drinking a Skeleton Cruise by Hop Butcher For The World
Full disclosure, I’m related to a British Jamaican privateer on mum’s side. Pirate blood runs deep. Speaking of pirates, this is my 2nd go with this best coast DIPA. It’s better than the original. Light body, subtle pine behond sweet berries & lemon zest.
Purchased at Beer Cellar Geneva
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Peter Dysart is drinking a Glyphx by Hop Butcher For The World
Tell me it’s Thursday, even if it isn’t. I canned this Glyphx and it’s showing all the best facets of a new season. It’s the New Wave synthpop of WC IPAs. El Dorado, HBC-586, Talus. It’s lemony, herbaceous, tropical, piney, and very pleasantly dank.
Purchased at Hop Butcher For The World
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Earned the Middle of the Road (Level 84) badge!
Peter Dysart is drinking a Mr. Hoppy by North Park Beer Company
Accidentally brought this to a beer share at Solemn Oath. Wish I’d been more selfish! As advertised. Dank supreme IPA! Go Mr Hoppy! Strata, Citra Incognito, Cryo Mosaic, Nelson Sauvin. Fresh blueberries, strawberries, tangerine in a dank base of WC love.
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Earned the I Believe in IPA! (Level 86) badge!
Peter Dysart is drinking a Galaxy Bowl by Hop Butcher For The World
How is it possible this checkin has escaped me? Near decade overdue. OG-llevel entry. Zesty peach and passionfruit pop up front followed by a tri-lingual pineapple overdrive lingering finish. Balanced, hoppy, demi sec, prelude to the future. Best galaxy.
Purchased at Hop Butcher For The World
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Earned the Cheers to Independent U.S. Craft Breweries (Level 89) badge!
Peter Dysart is drinking a Bahn Mi Emperor by Hop Butcher For The World
Sunday supping on a near ideal late April afternoon. TIPA, freshly mown grass, massive bumblers looking for anything in bloom. Speaking of ma-hoosive…this is tight berry tart, lush orange, stone fruit, pine sap, & peaches. Simcoe & Necatron bliss. Cheers.
Purchased at Hop Butcher For The World
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Doug Fresh: Nice, good story behind this for you
Fri, 26 Apr 2024 23:00:46 +0000 Report