Jack Vincent

Spiced glacé cherry laden sponge cake on sniff, alongside pan-fried, bubbly brown sugar before caramelisation, rubbed woody spice, & old, charred orange slices. Sip burnt edges of a tinned sticky toffee pudding, blobs of redcurrant jam, & pine resin. 3.9

Sweet sniff of orange jelly cubes, orange fondant found in a French Fancy and a Fanta fruit twist drink, then with bitter layers of pine and woody spice. Sip has the last remnants of a squeezed out grapefruit half, caramel brittle, and woody pine sap. 3.9

Charred lemon peel, lemongrass, grissini, crispsbread, and crushed poppy seeds on sniff. Sip is grassy, rustic and bitter upfront, a biting carb, over-grilled brown toast, then rounds out with smashed up hard-boiled lemon drop sweets. 3.8

Dank sniff of rain-soaked muddy moss, then orange strands, and Club biscuit. Sip is soft and mellow, with muted piney bitterness (as opposed to rasping harshness), old grapefruit peel, coriander stalks, with a pithy web that envelopes all. 3.8

It's called Runnin' cos the sniff is old trainer socks cos genuinely, that's what I am getting! Anyway, bitter & crisp up front, with a piney gloop carrying each mouthful underneath, crushed outer shell from an orange hardboiled sweet. Green herb finish.

Earned the Crisp as Day (Level 26) badge!