Rob Anniss is drinking a Goodens Gold by The Flower Pots Brewery at Wheatsheaf
Purchased at Wheatsheaf
Rob Anniss is drinking a Perridge Pale by The Flower Pots Brewery at Wheatsheaf
Purchased at Wheatsheaf
Rob Anniss is drinking a Salted Cinder Toffee Stout by New Bristol Brewery at West Street Alehouse
Purchased at West Street Alehouse
Rob Anniss is drinking a Centennial Haze by Three Acre Brewery at West Street Alehouse
A fresh sweet little number
Purchased at West Street Alehouse
Purchased at The King's Head
Cask