Dima Kumets is drinking a Mosaikk by Eik & Tid at Henrik Øl- & Vinstove
Like sucking the insides out of a Persian pickle with a little brine. The yeast is a local Norwegian isolate “kveik” and creates this.
Draft
Earned the Brewery Pioneer badge!
Earned the Wheel of Styles badge!
Dima Kumets is drinking a Grand Cru Bruocsella Lambic Bio by Brasserie Cantillon at Henrik Øl- & Vinstove
Funk-tasting. Yeasty nose with a heavy woodsy and tart mid notes and a finish that lasts forever with tart fruit notes
Earned the Pucker Up (Level 5) badge!
Dima Kumets is drinking a Liquid Sex Robot by LERVIG at Røyk BBQ
Cloudy and slightly “juicy” without overdoing it. Fantastic example of what NE style IPAs should do (perfected by the Norwegians).
Can
Earned the I Believe in IPA! (Level 6) badge!
Lovely roasted notes and a strong cascade hit
Purchased at Henrik Øl- & Vinstove