Barbara R: Good to know. I have a 2018 and a 2019 that I planned to open on Christmas.
Hop Linguist is drinking an Athene Noctua by Eredità Beer at Break Dance Peach
Solid - not really a porter fan (due to thinness) but the pedigree and the recipe on this one was too good not to try. Pulled this straight from the linen closet aka my cellar - pours a nice head - good lacing - great boozy nose - spicy nesquik finish.
Earned the Cheers To You! (Level 11) badge! Earned the Heavy Weight (Level 93) badge!Hop Linguist is drinking a Lord Maris, The Otter by Elder Pine Brewing & Blending
Absolute fuego!! - probably my 8th time drinking this - this is everything I want in barleywine - proud Maryland moment - losing my mind over this incredible beer.
Earned the International Women's Day (2024) badge! Earned the The Wine of Beers (Level 4) badge!Hop Linguist is drinking a Fire On Snow by Groennfell Meadery at Remedy Plumbing & Drain Cleaning Llc
Not sure how I feel about this : Cinnamon Vanilla Mead with Maple & Smoked Peppers - Coriander and Cumin as well - like Peppery Kombucha - the can was dented so maybe it’s oxidized - it’s pretty dismal on the palate. #drainpour
Earned the Wheel of Styles (Level 35) badge!Hop Linguist is drinking a Canadian Breakfast Stout (CBS) (2019) by Founders Brewing Co. at Untappd at Home
Wow this has really aged well - tons of maple and fudge still present - my guy Zach feeling that scorpion pepper hot ones challenge we were conducting, literally 30 minutes after having the sauce still weeping! 🤣😂
Earned the Style Quest: Stout - Imperial / Double Coffee badge! Earned the Wake Up and Smell The Coffee! (Level 11) badge!
Malty with a touch of vanilla and oak - takes the edge off.
Draft