Dan is drinking a Saint Lamvinus (2024) by Brasserie Cantillon at Takadanobaba Beer Cafeteria (高田馬場ビール食堂)
Red wine without tannins Yeah it’s rly good just grapes n wine taste W little to no tartness Doesn’t feel like 7% Last year was better but this not bad too
Bottle
Earned the Silence of the Lambics (Level 4) badge!
Earned the Belgian Holiday (Level 7) badge!
Dan is drinking The Black Book BV by West Coast Brewing at Takadanobaba Beer Cafeteria (高田馬場ビール食堂)
Still good n memorable Sweet smell strong sniff of blueberries Blueberries come through on the palate too W vanilla sweetness n aroma Coffee is not rly there, maybe slight roastiness V smooth Was better n more impressionable thick berry on can previously
Draft
Dan is drinking a Pernaphobia by Totopia Brewery at Untappd at Home
Totopia TDH Wow v hoppy N thick rich body despite being IPA Quite full bodied Yeah lots of Citra n Nelson Ur classic hazy here Slight saltiness Hoppier than cometphobia but kinda preferred the mouthfeel of that less sweet This a hoppy sweet thick IPA
Can
Earned the Super Style: IPA - New England / Hazy (Level 9) badge!
Earned the Haze for Days (Level 40) badge!
Dan is drinking a Good Hedge by Alive Brewing at Orh Gao Taproom
Not rly my type but it is undeniably one of the best beers in sg so 3rd time “Concentrated beer”, said a friend Guess can’t b more true That might be what makes a TIPA
Really v good Strong on the flavour, much stronger than saint Raspberries come through prominently, so do the blueberries N so does the mild sweetness from the vanilla Rly good blend V smooth Couldn’t rmb the taste previously but I’m a fan now Little tart