Keith Roberts: Enjoyed this but still have a problem with the additives. If I didn't read the bottle I would probably have enjoyed it more.
Keith Roberts is drinking a Rebel Red by Emerson's Brewery at BIN 44 Restaurant + Bar
Yumm red ale...good slightly sweet malts, light fruit, lightly hopped.
Draft
Earned the Beer Foodie (Level 13) badge!
Keith Roberts is drinking a Pioneer Brown Porter by McLeod's Brewery at Rydges Hotel
Seem to be on a roll at the moment...delish pommy style porter full of roast coffee, chocolate, bready malts and Cascade hops.warming and delish.
Bottle
Earned the Heavy Weight (Level 29) badge!
Keith Roberts is drinking The Doctor by Sawmill Brewery at Rydges Hotel
Amazing chocolatey dark lager.......loads of big, rich , dark chocolate, balanced out by roasty malt and good hop spice. A beauty!!!.
Bottle
Keith Roberts is drinking a Grand Prestige (2022) by Hertog Jan at Rydges Hotel
Great presentation in a beautiful pottery bottle with cork wired down. Dutch Quad with 10% alc. Easy to drink, sultana/ raisin fruit, caramel malts, and some oak. Problem is they have added wheat starch, colour, and caramel. Why? is my big question.
Bottle
Earned the Brewery Pioneer (Level 98) badge!
Earned the Beer of the World (Level 27) badge!
Earned the Going Dutch (Level 21) badge!
2
Ken Crawford: I love Hertog Jan, a couple of my most favourite beers from them. Love the bottles too.
Old style English ale..burnt toffee, dark malr and a decent bitterness to finish. Good effort.