Do you own this Venue?
Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more.
Request a DemoJoin Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more.
Request a DemoJoin Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more.
Request a DemoVictoria Grolaux is drinking a Bush de Nuits by Brasserie Dubuisson at Campus CERIA
Victoria Grolaux is drinking a Bush De Charmes by Brasserie Dubuisson at Campus CERIA
Antoine Cailliau is drinking a Petrus Cherry Chocolate Nitro Quad by Brouwerij De Brabandere at Campus CERIA
Victoria Grolaux is drinking a Petrus Cherry Chocolate Nitro Quad by Brouwerij De Brabandere at Campus CERIA
Antoine Cailliau is drinking a La Trappe Isid'or by Bierbrouwerij De Koningshoeven at Campus CERIA
Thomas Schillings is drinking a Velvet Rush (2021) by Founders Brewing Co. at Campus CERIA
Thomas Schillings is drinking a Barbãr Bok by Brasserie Lefebvre at Campus CERIA
Très peu de flaveurs (sucré, pruneaux, poivre blanc, alcool)
Thomas Schillings is drinking a Hazy Diamond by La Débauche at Campus CERIA
Fruit de la passion, acidité forte
Thomas Schillings is drinking a Mr GREEN - Juicy Sour Poire by Brasserie Sainte Cru at Campus CERIA
Poire artificielle bien Balancée par la vanille, petite rondeur
Earned the Fruits of Your Labor (Level 6) badge! Earned the La Crème de la Crème (Level 24) badge!Thomas Schillings is drinking a Mr RED - Juicy Sour Rhubarbe*Fraise by Brasserie Sainte Cru at Campus CERIA
Vanille lg, fraise leg, acidité modérée
Thomas Schillings is drinking a Mr PURPLE - pastry sour cerise by Brasserie Sainte Cru at Campus CERIA
Plastique suite à la vanille, et huile d'olive
Thomas Schillings is drinking a Mr YELLOW - Juicy Sour Pêche by Brasserie Sainte Cru at Campus CERIA
Thomas Schillings is drinking a Bottle Shop Series: Highball Drifter by Founders Brewing Co. at Campus CERIA
Whisky, vanille, écorce d'orange. Le tout est assez aqueux, sans écœuré
Earned the Sky's the Limit (Level 13) badge! Earned the Wheel of Styles (Level 26) badge! Earned the 2X (Level 8) badge! Earned the Land of the Free (Level 6) badge!Thomas Schillings is drinking a Mammamamma by To Øl at Campus CERIA
Cheese cake a la fraise, avec acidité moy, forte sucrosité
Francesco is drinking a Hefriga (Cambrian Series) by De Kromme Haring at Campus CERIA
Malty beginning which makes this lager pretty rounded in the mouth. Later come the hops to balance with a pleasant bitterness
Earned the Lager Jack (Level 3) badge!Thomas Schillings is drinking a Hefriga (Cambrian Series) by De Kromme Haring at Campus CERIA
Très peu de nez et de gout, herbacé, floral, épices, biscuit, leg piquant en fin
Earned the For the Can (Level 12) badge! Earned the Going Dutch (Level 11) badge!Thomas Schillings is drinking a Piltonia (Cambrian Series) by De Kromme Haring at Campus CERIA
Pils sympa, pomme, papaye, herbeux mais la pomme (acetaldehyde) ressort pas mal en chauffant.
Earned the Riding Steady (Level 48) badge!Francesco is drinking a Piltonia (Cambrian Series) by De Kromme Haring at Campus CERIA
A well done pilsner with a nice bitterness and floral aromas given by its mix of hops. Refreshing and easy to drink
Earned the Beer Melting Pot badge!
Bottle