Robbert C: Gefeliciteerd, congratulations!! 🍻
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Request a DemoTre Black is drinking a Chaos Grid: Banana Cabana Edition by Modern Times Beer at Ground Hog Day
Pours dark, aromas of booze drenched Fudge, fragrant Banana, roasty Coconut & Vanilla, thick, rich & robust notes of sweet Chocolate, ripe Banana, toasty Coconut, syrupy Rum, snappy Bourbon, and astringent Oak with complimentary Vanilla #properglassware
Purchased at Modern Times Lomaland Fermentorium
Tre Black is drinking a Hank by de Garde Brewing at Ground Hog Day
Collaboration with Monkish. Pours hazy, aromas of funky, vinous wood, and lemony citrus, zesty notes of astringent Oak, earthy fungus, and tangy Tillamook Funk with a crisp, dry finish. Thanks Jason S.! #properglassware
Purchased at de Garde Brewing
Kevin Boylan is drinking an Eugene by Revolution Brewing at Ground Hog Day
Purchased at The Bobolink
Earned the Brewery Pioneer (Level 28) badge! Earned the Beer of the World (Level 6) badge! Earned the Heavy Weight (Level 14) badge!Tre Black is drinking a Nooner (Batch #11) by Cycle Brewing Company at Ground Hog Day
NaaNer is the name of this beer sold outside of the Cycle Taproom in St. Petersburg, Florida. C&D O. Pours dark, aromas of barrel-aged Chocolate covered Bananas, big, robust, boozy notes of sweet Chocolate, Banana Bread spices, Banana, Oak & Bourbon. #10K
Purchased at Tavour
Earned the Uber badge!Robbert C: Gefeliciteerd, congratulations!! 🍻
Butch B: Congrats on 10000
Tobias Hoffer: Congrats on 💯X💯!!! 🍻
Luke G: 🎉 🎊 woot woot!
Sergoor: Woooooow!! 10k!!
Tre Black is drinking a Westly (2017) by Sante Adairius Rustic Ales at Ground Hog Day
Pours hazed, tangy, funky vinaigrette-like aromas, sour, goodly tart, yeasty acetate, and oaky funk. Thanks Ryan S.
Purchased at Sante Adairius Rustic Ales
Tre Black is drinking a Chaos Grid Aged In Schmernheim Durum'd Wheated Whiskey Barrels by Modern Times Beer at Ground Hog Day
Pours dark, boozy Toffee sniffs, slick, robust notes of nutty, fudgey Chocolate, ethanol, Wheat Wine, wood, and sweet malty licks. #properglassware
Purchased at Modern Times Lomaland Fermentorium
Tre Black is drinking a Monsters' Cabana (2022) by Modern Times Beer at Ground Hog Day
Pours dark, aromas of Chocolate, Coconut & Lime, rich, robust, boozy notes of sweet Cocoa, rummy wood, toasty Coconut & citrusy Lime with complimentary Vanilla. #properglassware
Purchased at Modern Times Lomaland Fermentorium
Tre Black is drinking a Mega Devil's Teeth: Double R Edition by Modern Times Beer at Ground Hog Day
Pours dark, sniffs of boozy Coffee, Cherry & Graham, slick, rich, sweet notes of roasty Coffee, Cherry, Graham Cracker, and Vanilla.
Purchased at Modern Times Lomaland Fermentorium
koolaidbeer: Anymore? I’ll pay some Chicago motherfkrs need that
Tre Black is drinking a PRRRTY-O's by Drekker Brewing Company at Ground Hog Day
Pours orange-hazed, candy Stone Fruit sniffs, effervescent, tangy-sweet, peachy, jammy juice. #properglassware
Purchased at Tavour
Tre Black is drinking a KING CAKE by Evil Twin Brewing NYC at Ground Hog Day
Collaboration with Comfortland. Pours dark, sniffs of chocolatey sweetness, thick mouthfeel, notes of roasty malt, Chocolate, spicy Cinnamon & Orange peel. King Cake-like in Stout form.
Purchased at Tavour
Tre Black is drinking a Gemini | Catalina Fruit Mixer by Mortalis Brewing Company at Ground Hog Day
Pours puce murk, aromas of Coconut, Peach, Pineapple, Chocolate & berries, thick, complex notes of Raspberry, Peach, Pineapple, Plum, Coconut, Nuts, and Chocolate. Completely tastes like it reads, with a great name to boot.
Purchased at Tavour
Tre Black is drinking a King of King's Cake by Martin House Brewing Company at Ground Hog Day
Pours cloudy, big sniffs of cake frosting, effervescent, sweet, doughy, sugary, cakey icing, roasty coffee, and pudding-like with subtle spicy Cinnamon & vague Vanilla. This tastes just like King Cake.
Purchased at Tavour
Tre Black is drinking a Lupus Salictarius by Mortalis Brewing Company at Ground Hog Day
Collaboration with Equilibrium Brewing. Pours hazy, aromas of dank, piney citrusness, near-boozy, sweet, earthy notes of Stone & Passion Fruit, vinous grapes, zesty Grapefruit, and complimentary bitterness.
Purchased at Tavour
Earned the Tavour (Level 95) badge! Earned the Tripping on TIPAs (Level 25) badge!Tre Black is drinking a Thicc: Sicilian Lemon, Dragon Fruit, Pineapple by Claim 52 at Ground Hog Day
Pours pink murk, sniffs of tropical fruit medley, thick, tangy-sweet, candy-like notes of citrusy Lemon, ripe Pineapple & Dragon Fruit. Thanks Kenny W. & Sam W.!!
Purchased at Claim 52 Brewing
Tre Black is drinking a Haunted Stars Aged In Rye And Maple Barrels: NOLA Coffee Edition by Modern Times Beer at Ground Hog Day
Pours dark, aromas of NOLA Coffee & Maple Syrup, sweet notes of Chocolate, Maple & Marshmallows, spicy Chicory, roasty Coffee, nutty Almonds, and complimentary Vanilla. #properglassware
Purchased at Modern Times Lomaland Fermentorium
Kevin Boylan is drinking The Framboise Noire by de Garde Brewing at Ground Hog Day
Tre Black is drinking a Ninkasi Beer Northwest Lager by Ninkasi Brewing Company at Ground Hog Day
Pours clear. balanced floral & bready sniffs, crisp, clean, hoppy, cereal maltiness.
Purchased at Safeway
Tre Black is drinking a Narcissist Bourbon by O'so Brewing Company at Ground Hog Day
Pours dark, dry roasty, Chocolate aromas, notes of sweet, woody booziness, and caramelly, semi-sweet Cocoa. Thanks Butch!
Purchased at O'So Brewing Company
Tre Black is drinking a Breakfast Lord by Modern Times Beer at Ground Hog Day
Pours dark, aromas of sweet, fudgy Chocolate, boozy notes of roasty Coffee, Cocoa Nibs, Maple Syrup, oaky Bourbon, and complimentary Vanilla. #properglassware
Purchased at Modern Times Lomaland Fermentorium
Pours dark, aromas of Chocolate, Honey, Vanilla & Bourbon, slick, thick, robust, boozy notes of milky Chocolate, sweet maltiness, caramelly Toffee, earthy Honey, woody Oak, bourbony licks, and complimentary Vanilla. #Theory #properglassware
Purchased at Modern Times Lomaland Fermentorium
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