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Joey Scott is drinking a Four Brothers by Alesong Brewing & Blending at Humboldt Manor
Earned the Hoppy Hanukkah (2016) badge!
Joey Scott is drinking a Voodoo Ranger 8 Hop Pale Ale by New Belgium Brewing Company at Humboldt Manor
Quaffable.
Earned the Merry Brew-mas (2016) badge!
Joey Scott is drinking an Old Jubilation Ale by Avery Brewing Co. at Humboldt Manor
Maybe my favorite winter beer. How have I not checked this in?
Heather S is drinking a Warlock by Southern Tier Brewing Company at Humboldt Manor
I can't believe I haven't had this yet. Right or wrong, I get a lot of pumpkin seeds on the nose and in flavor. I likes.
Joey Scott is drinking a Reunion Ale (2016) by Shmaltz Brewing Company at Humboldt Manor
Schmaltz bombers never disappoint.
Joey Scott is drinking a Grapefruit Double IPA by Dry Dock Brewing Company at Humboldt Manor
Solid 6 pack.
Joey Scott is drinking a Belô Ipê by Cervejaria Wäls at Humboldt Manor
My first Brazilian beer!
Earned the Sky's the Limit (Level 37) badge!
Joey Scott is drinking an Adobe Igloo by Santa Fe Brewing Company at Humboldt Manor
Earned the Winter Wonderland (Level 6) badge!
Joey Scott is drinking a Samurye Warrior by Odd13 Brewing at Humboldt Manor
Earned the Rye It Up! badge!
Joey Scott is drinking a Campfired by Three Barrel Brewing Company at Humboldt Manor
Earned the Heavy Weight (Level 37) badge!
Joey Scott is drinking an Invasion IPA by Mikkeller at Humboldt Manor
Such an amazing beer. My treat for beating the devil and delivering Cyber Monday packages for the rich people.
Joey Scott is drinking a Jubelale (2016) by Deschutes Brewery at Humboldt Manor
Love these seasonals. This one had a bitterness that you eventually get used to.
Heather S is drinking a Lucifer by Brouwerij Het Anker at Humboldt Manor
Earned the Belgian Holiday (Level 3) badge!
Earned the Fields of Gold (Level 2) badge!
Earned the Wheel of Styles (Level 5) badge!
Joey Scott is drinking a Lucifer by Brouwerij Het Anker at Humboldt Manor
Earned the Fields of Gold (Level 4) badge!
RIS in corned beef? Why not. The restaurant to the chef