Mike Williams: Congrats. 🎉 You really accomplished not much
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Request a DemoJeff is drinking a Backwoods Bastard (2016) by Founders Brewing Co. at IEC Chesapeake Continuing Education
Final additional coronavirus cellar turd bottle. This is my 40th additional turd bottle. 9 of them have been Backwoods Bastard, which slightly edges KBS for most additional turds. 340 total. Covid wasn’t even a common term when this started. Final turd 🍻
Jeff is drinking a Crime (2013) by Arrogant Consortia at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #300. Throwing in the towel, yes, but huge accomplishment to the cellar. God, this is hot. I’m not looking forward to pooping. I consumed 7,360 oz of turds, which is 57.5 gallons...or approximately 1 bathtub full. Cheers all!
Mike Williams: Congrats. 🎉 You really accomplished not much
Jeff: Haha - thanks. I likely accomplished torturing my body for 300 days
Pat F: Did any get on your ceiling? Congrats on such a feat, you crazy person.
Jeff: Nope, luckily not a gusher at all. Thanks - I’m not sure what to do with my time now.
Jeff is drinking a Cuvee De Castleton (Batch 5) by Captain Lawrence Brewing Company at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #299. Thanks to You're Fragile for the turd. I miscounted and only had one left, and needed something easy prior to a zoom share. Pretty high tartness, but otherwise very enjoyable. Still has some nice fruit presence, oak, funk
Jeff: Coronavirus cellar turd fact of the day: The average daily turd was 22.9 oz.
Jeff is drinking a Black Tuesday (2016) by The Bruery at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #298. First quadruple turd bottle. Fuck, why does it have to be a 20.3%. So, this is the first Black Tuesday turd bottle actually drank on a Tuesday. I’ve consumed 109 Bruery turd bottles with 92 unique checkins. My last 🙌
Jeff is drinking a Pearl Jam Twenty Faithfull Ale by Dogfish Head Craft Brewery at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #297. Duplicate turd bottle #33. I actually don’t mind this beer. Rating increased as better than a lot of current soup IPAs. Turd fact of the day: the average turd abv was 11.4%. JFC. 3 more turd days to go
Jeff is drinking an Individuation: Florid by Tired Hands Brewing Company at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #296. Last Tired Hands turd bottle. Light acidity, oak, floral. Fine and non-offensive, but not much depth. Turd fact for the day - my average turd rating is 3.25. 4 days to go!
Jeff: I’m out of turds man. Throwing in the towel after day 300......determined awhile back. Entering rehab on day 301 - lol
Jeff is drinking a High West-ified Imperial Coffee Stout (2016) by Lagunitas Brewing Company at IEC Chesapeake Continuing Education
Additional coronavirus cellar turd. This is still pretty decent - was one of the Best Buy’s at like $12 a sixer. Last bottle and second to last additional turd bottle I think.
Jeff is drinking a 120 Minute IPA (2017) by Dogfish Head Craft Brewery at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #295. Bottled 3/30/17. This is my least favorite of the 120 turd vertical. Heavy booze, metallic. Older ones are definitely better, but not sure if it’s aging or they were just better to begin with. Luckily, I won’t find out
Jeff is drinking a Kentucky Breakfast Stout (KBS) (2016) 12.4% by Founders Brewing Co. at IEC Chesapeake Continuing Education
Additional coronavirus cellar turd. Last KBS in the cellar. Drank 8 additional KBS coronavirus cellar turds, although feels like more. This particular vintage Is so much better than the metallic 2018.
Jeff is drinking a Double DBA (2014) by Firestone Walker Brewing Company at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #294. Second triplicate turd as had this 287 and 161 turd days ago. Last FW in the cellar - 39 FW turds consumed, 27 of which were unique. 2nd most for a brewery other than of course...the Bruery. Double DBA still fucks tho
Elliot Jenko: After PNC, this is their next best bottle.
Jeff is drinking a Bzart Lambiek by Oud Beersel at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #293. OG batch from around 2011/12. Thought this was a fitting New Year’s Eve turd with the champagne yeast added to this 18 month lambic.....brut lambic. Musty, sweet, grape, oak. Gotta say - I hate that brut IPA’s are a thing
Earned the New Brew Thursday (Level 74) badge!Jeff is drinking a Hysterical Obelisk by Tired Hands Brewing Company at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #292. Brewed June 2015. Low to Moderate acidity. Oak, white wine, straw/grassy, a touch of sweetness.
Jeff is drinking a 120 Minute IPA (2016) by Dogfish Head Craft Brewery at IEC Chesapeake Continuing Education
Additional coronavirus cellar turd. First time I’ve had an 18% beer as an additional turd I believe. Still setting records! Haha. Bottled 04-08-16. Boozier than previous years, but not as boozy as other (but different bottling date) 16 vintage I had
Jeff is drinking a 120 Minute IPA (2015) by Dogfish Head Craft Brewery at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #291. Bottled 1/14/15. This was pretty similar to the 13 & 14 vintages, except just a touch more boozy. I consumed this in the 50 minutes I grilled dinner for the family. Like 4 beers in one - haha.
Earned the Hopped Up (Level 49) badge!Jeff is drinking a Kentucky Breakfast Stout (KBS) (2018) by Founders Brewing Co. at IEC Chesapeake Continuing Education
Additional coronavirus cellar turd. Thankfully, have almost drained the cellar of KBS. This newer vintage sucks more than most.
Jeff is drinking a 120 Minute IPA (2014) by Dogfish Head Craft Brewery at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #290. Bottled 2/17/14. This is really similar to the recent 2013 bottle I had. Completely different than the 2012 and 2016 vintages. 10 more turd days left! Thanks to You're Fragile for consuming a few oz of this :)
Jeff is drinking a Blourison by Tired Hands Brewing Company at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #289. Another day that I just didn’t really want a beer. Lots of blueberry still, oak, a tad band-aidy. Overall, it doesn’t work great, light to moderate acidity, and fairly non-offensive.
Jeff is drinking a (Bink de) Reuss by Brouwerij Kerkom at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #288. Maybe a 2015 bottle? Cork date says 07/04/25, so likely 10 years. This is similar to cuvée de ranke, but not quite as good. Low acidity, mild lambic profile, just tastes more like a decent blond ale.
Jeff is drinking a Whatever, Nevermind by Tired Hands Brewing Company at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #287. Not sure if 2015 or 2016 bottle, but thought this was a good Christmas turd. Low acidity, oak, basement must. Just not a ton of depth in this one, although fine and non-offensive. Merry Christmas 🎄
Vin: Tired hands always coming through on the turds
Jeff is drinking an Angel of Darkness (2015) by Wicked Weed Brewing at IEC Chesapeake Continuing Education
Coronavirus cellar turd day #286. Duplicate turd #32 as had this on turd day #224. This is one of my favorite wicked weed bottles. Dark, high abv sours are not my thing. But this has a ton of complexities and really enjoy the sherry casks. 2 weeks left!
Vin: It was a good run
Fri, 08 Jan 2021 12:49:18 +0000 Report
Jeff: It was a pleasure. Thanks for the support - haha 🍻
Fri, 08 Jan 2021 20:20:47 +0000 Report