Brian Fenstermaker: Looks amazing!
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Request a DemoEd is drinking an Ep Raspberry Hibiscus Session Mead by Etta Place Cider at Torrey, UT
Raspberry sweet aroma, and sweet and sour flavor with some floral hibiscus. Good raspberry flavor.
Earned the Wheel of Styles (Level 38) badge! Earned the Hey Honey badge!Ed is drinking a Citra Black by Red Rock Brewing Co. at Torrey, UT
Citrus and roasty, some of the black IPA herbal character. Sweet malt with dry coffee finish.
Earned the The Dark Side (Level 9) badge!Ed is drinking a Radiant Haze by Toppling Goliath Brewing Co. at Torrey, UT
Tropical, melon hop aroma and flavor. Pretty dry malt with a little grainy flavor, and tart fruity flavor. Spicy finish.
Ed is drinking an Oktoberfest by Silver Reef Brewing Co at Torrey, UT
Caramel, bread crust malt and apple.
Purchased at Austin's Chuckwagon General Store and Lodge
Ed is drinking a Ride On 5 Hop Citrus by Golden Road Brewing at Torrey, UT
Melon, citrus, leafy and dank hop aroma and flavor. Light malt.
Kevin Frank is drinking a Drioma by Red Rock Brewing Co. at Torrey, UT
Kevin Frank is drinking a Nights Out by RoHa Brewing Project at Torrey, UT
View from the AirBnB
Earned the Bar Explorer (Level 96) badge!TheCommish ! is drinking a Downstream by Wren House Brewing Company at Torrey, UT
Firepit beer.
Purchased at Wren House Brewing - Prairie Patio
Earned the By The Campfire (Level 37) badge!Ed is drinking a Mobius Trip - Farmhouse Brett Saison by Saltfire Brewing Co at Torrey, UT
Sweet and acidic sour. Earthy, mint-ish brett character.
Earned the 99 Bottles (Level 62) badge!Ed is drinking a Pumpkin Black by RoHa Brewing Project at Torrey, UT
Roasty, bready malt. The spices, vanilla, and floral flavor. Not a spice bomb. A little pumpkin. More of an amber color.
Earned the Gourd to the Last Drop (Level 4) badge!Ed is drinking a 147 West IPA Series Broadway Red by Squatters® Craft Beers at Torrey, UT
Citrus, stone fruit flavors. Light caramel malt. Slight toasted.
Ed is drinking a Brew-Lab IPA #3 by Bewilder Brewing Co at Torrey, UT
Mango, tropical fruity hops. Sweet malt. Spicy finish.
Ed is drinking a Three Amigos by Prodigy Brewing at Torrey, UT
Banana, ester aroma and flavor. Light malt; grainy and sweet, not overly sweet. Clove spicy finish. Warming.
Earned the Dubbel, Tripel and Quad Oh My! (Level 5) badge!Ed is drinking a 435 Hard Cider Batch 006 by Etta Place Cider at Torrey, UT
Nice sour granny smith kind of apple aroma and flavor, with earthy yeast.
Ed is drinking a Cucumber Seltzer by RoHa Brewing Project at Torrey, UT
"Gemini Seltzer Cucumber Key Lime" Light key lime, sweet flavor. Cucumber is subtle.
Ed is drinking a Barrel-Aged Wee Heavy by Bewilder Brewing Co at Torrey, UT
Caramel, brown sugar sweet malt with slight burnt sugar. English yeast apple flavor. Barrel Aged bourbon and vanilla are prominent in the aroma, more secondary in the flavor, which is probably good.
Ed is drinking a Rhubarb / Peach by Etta Place Cider at Torrey, UT
Ripe peach aroma and flavor. Sweet at first, more tart and rhubarb in the finish.
Earned the Johnny Appleseed (Level 5) badge!Cyrrene Sharples is drinking a Pilsner by Kiitos Brewing at Torrey, UT
Roasted and oak aroma. Roasted malt, tart flavor. Oak/vanilla, slight rum. Coffee bitter finish.
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