Beer List
Lager - Helles
From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup,"… Read More
Non-Alcoholic Beer - IPA
A real craft beer free of alcohol. Two Riegele special yeasts and the three rare hop varieties (Amarillo, Mandarina and Simcoe) are creating this tropical… Read More
Pilsner - German
Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True… Read More
IPA - Other
Simco 3 owes its taste to the hops triad of Hallertauer Perle, Hallertauer Opal, and the American Simcoe, cold hopped at exactly zero degrees Celsius… Read More
Bock - Doppelbock
The dark counterpart to Speziator Hell. Also brewed by Bavarian monks over 300 years ago, Doppelbock Dark is distinguished by its dark but fiery color,… Read More
Bock - Weizendoppelbock
As the “Emperor” of the Weizenbocks, Augustus achieves strength and character through its own unique yeast strain which is combined in a two-mash brewing… Read More
Kellerbier / Zwickelbier
This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which harmonizes… Read More
Stout - Russian Imperial
The rich, dark appearance of Noctus 100 results from the unique 3-mash brewing process using chocolate malts and roasted black barley.
Lager - Helles
The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace. Refreshing… Read More
Bock - Weizendoppelbock
Augustus 8 owes its fruity flavor and 8 percent alcohol content to the Riegele 2-mash brewing process, with a mixture of unique fermented yeast, Pilsner… Read More
Pilsner - German
The elegant 50 bitter units of Amaris 50 derive from a refined combination of the four aroma hops: Hallertauer Perle, Opal, Hersbrucker, and Tettnanger… Read More
Wheat Beer - Hefeweizen
The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this… Read More
Belgian Strong Golden Ale
The harmonious taste of Dulcis 12 arises from the light sweetness of honey and a 12-month second fermentation process with Trappist yeast.
Bock - Doppelbock
The fresh taste of Ator 20 results from its cold fermentation and long, cold maturation, 20° Plato, and strong-bodied malt.
Bock - Doppelbock
Auris 19 owes its distinct taste to the gravity of 19° from the historical malt variety Steffi, refined by the Riegele husk separation process. Hops:… Read More
Porter - Other
The taste of Robustus 6 hails from Irish Ale yeast and a fine malt sextet with pale chocolate malt, dark chocolate malt, roasted barley, and three additional… Read More
Lager - Helles
Zu einer bayerischen Auszeit gehört ein Lauterbacher Brotzeitbier! Natürlich, süffig, bodenständig, wie es schon der Lauterbacher Landmann gerne getrunken… Read More
Lager - Munich Dunkel
One of the most sought after of the dark German styles, Aechtes “Genuine” Dunkel owes its pedigree to years of craft brewing with only the finest and… Read More
Lager - Helles
Ein naturbelassenes Helles, wie es sein muss. Das Lauterbacher Natur Hell bleibt unfiltriert und besitzt dadurch einen besonders vollmundigen Charakter.… Read More
Bock - Doppelbock
Steeped in generations of rich Bavarian tradition, Speziator embodies the passion and beauty from which it derives its name. First brewed by Bavarian… Read More
Wheat Beer - Hefeweizen
1889 wird im bayerischen Lauterbach das erste Weißbier gebraut. Und bis heute ist das Lauterbacher Natur Weizen etwas ganz Besonderes. Naturtrüb, geschmackvoll… Read More