Brouwerij De Dochter van de Korenaar

Belle-Fleur

IPA - Belgian

Light blonde, intensly hopped beer with dry-hopping, 6% vol. Belle Fleur is a fresh, hoppy and thirst-quenching beer, with pronounced citrus / floral… Read More

Light blonde, intensly hopped beer with dry-hopping, 6% vol.

Belle Fleur is a fresh, hoppy and thirst-quenching beer, with pronounced citrus / floral flavors. A bitter and aromatic beer for the enthusiast who is looking for the rich smell and taste of fresh hops. In terms of alcohol it is a lighter version of this beer style that is growing strongly in popularity. Very accessible and tasty, delicious on a sunny terrace.

Fine as an aperitif or with spicy food. Read Less

Crime Passionnel

IPA - White / Wheat

An original wheat IPA with a spicy / creamy aftertaste, and many tropical fruits from the used hops. 7.5% vol. Crime Passionnel is, both for the Weizen-style… Read More

An original wheat IPA with a spicy / creamy aftertaste, and many tropical fruits from the used hops. 7.5% vol.

Crime Passionnel is, both for the Weizen-style and IPA lovers, a true adventure. A real wheat beer with 45% wheat malt and spicy German Saphir hops. The difference lies in the type of yeast used and the dry-hopping with US, New Zealand and English hops. Read more in the technical sheet.

Crime Pasionnal is a self-contained delicacy. Read Less

Charbon

Smoked Beer

A classic dry stout of 7% vol alcohol, brewed with smoked wheat malt and flavored with fresh vanilla. Charbon is a beer with contradictions: the roasted… Read More

A classic dry stout of 7% vol alcohol, brewed with smoked wheat malt and flavored with fresh vanilla.

Charbon is a beer with contradictions: the roasted flavors work together with the smoke flavor from oak-smoked wheat malt to give a good dose of pit with the beer. On the other hand the customized extract of fresh vanilla gives us a mild soft and subtle touch in the beer. The combination provides a thrilling Stout on which the antithetical taste nevertheless ensures a harmonious and balanced whole.

Charbon combines well with creamy, soft cheeses. Read Less

Embrasse

Belgian Strong Dark Ale

An intense heavy dark beer with 9% vol. Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter.… Read More

An intense heavy dark beer with 9% vol.

Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter. The beer combines roasted malt and coffee / chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits. Bittersweet flavors go together with a pronounced creamy mouthfeel and make drinking this beer to an exceptional delight for lovers of heavy dark beers.

Pleasant with a traditional cheese & sausage board / selection of hard piquant cheese. Read Less

Extase

IPA - Imperial / Double

A heavy, copper colored, bittersweet and extreme hopped beer. Extase is a Double IPA with a blend of fourteen excellent hops, very intense and with a… Read More

A heavy, copper colored, bittersweet and extreme hopped beer.

Extase is a Double IPA with a blend of fourteen excellent hops, very intense and with a balanced character. The slight sweetness of the malt sugars and the alcohol complement the bitterness of the beer. Extase does up to its name with its extreme hoppiness (over 100 IBU). A beer with stratification: because of the diversity of hops the beer tastes something differently with the gradual warming by every sip. A delight for every ‘hophead’.

Extase is delicious with spicy exotic dishes. Read Less

Sans Pardon

Stout - Russian Imperial

Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol. Sans Pardon is one of the toughest full malt beers from the brewery. Black… Read More

Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol.

Sans Pardon is one of the toughest full malt beers from the brewery. Black as the night, with a creamy head. The high alcohol content complements the coffee and chocolate aspects in the beer. The ‘Rooibos’ gives the beer that extra touch of fruitiness. Sans Pardon the tastiest.

Sans Pardon tastes delicious with spicy hard cheeses. Read Less

Finesse

Belgian Tripel

Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness. 8.5% vol.

Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness. 8.5% vol. Read Less

Noblesse

Belgian Blonde

Noblesse is a noble blond high fermentation beer. Referred to as “transition beer” for those people who are seasoned lager drinkers, but now like to try… Read More

Noblesse is a noble blond high fermentation beer. Referred to as “transition beer” for those people who are seasoned lager drinkers, but now like to try something different. The fresh hoppiness and drinkability lends the beer as an excellent aperitif beer. Thirst-quenching, with a spicy aftertaste and a sweet aftertaste.

Noblesse tastes great with fish and shellfish. Read Less

Bravoure

Rauchbier

Warm amber coloured smokey beer with high fermentation, 6.5% vol. Bravoure takes its smoke flavor from a good dose of “Bamberg Rauchmalz” smoked with… Read More

Warm amber coloured smokey beer with high fermentation, 6.5% vol.

Bravoure takes its smoke flavor from a good dose of “Bamberg Rauchmalz” smoked with beech wood. The subtle smokey aspects combine very well with the slightly sweet caramel notes of the ‘Cara-Munich malt. This results in a balanced smoky beer with a subtle caramel flavor.

Ideal with smoked meats and barbecue. Read Less

Nouveau Riche

Wheat Beer - Other

Belgian style wheat beer with rosemary. Aged on Brunello barrels

Belgian style wheat beer with rosemary. Aged on Brunello barrels Read Less

L'Ensemble

Barleywine - English

A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only… Read More

A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast.
With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming. Read Less

Embrasse - Peated Oak Aged

Belgian Strong Dark Ale

Embrasse matures four to six months in whiskey barrels. For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated… Read More

Embrasse matures four to six months in whiskey barrels.

For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used.

By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste.

Both types do well with blue cheeses and nuts; but both beers are also excellent with venison.

Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy Read Less

Passe-Partout

IPA - Session

Rich-tasting, low alcoholic lager, bitter and dry with a citrus-like fruitiness. Passe Partout belongs to a new generation of low-alcoholic beers with… Read More

Rich-tasting, low alcoholic lager, bitter and dry with a citrus-like fruitiness.

Passe Partout belongs to a new generation of low-alcoholic beers with great taste. Not only the use of richly used, excellent hops from America and New Zealand, but also the use of malt with low efficiency, provides the full mouthfeel and freshness. The perfect thirst quenching beer after work. Read Less

L'Ensemble di Montalcino

Barleywine - Other

Barley-wine aged for 250 days in Italian Montalcino red wine barrels of the Winery Castelnuovo Tancredi. In this process the beer got the best of both… Read More

Barley-wine aged for 250 days in Italian Montalcino red wine barrels of the Winery Castelnuovo Tancredi. In this process the beer got the best of both worlds, making it a true barley-wine. You can enjoy this beer "as-is" or combine it perfectly with chocolate or cheese. Read Less

Beau-Monde

Farmhouse Ale - Saison

Dry-hopped Saison flavoured with bitter oranges.

Dry-hopped Saison flavoured with bitter oranges. Read Less

Noblesse Extra-Ordinaire

Belgian Blonde

Fruity, spicy blonde high fermentation beer 7.0% vol. Noblesse XO contains the same types of malt as the ‘normal’ noblesse. However, because of the higher… Read More

Fruity, spicy blonde high fermentation beer 7.0% vol.

Noblesse XO contains the same types of malt as the ‘normal’ noblesse. However, because of the higher amounts of ingredients, the beer looks and tastes fuller and richer. Because of the intense maltiness, the beer can also “bear” a bit more hop additions. That amount of hops and the slight dry-hopping results in a beer with extra spiciness of extra-ordinary (XO) quality.

Delicious with paella, tapas. Read Less

Bien-Sûr

Sour - Fruited

Gin sour Ale with cranberry

Gin sour Ale with cranberry Read Less

Revanche

IPA - American

Une IPA triple dry-hopping, fruitée, juteuse et assez amère pour être une véritable IPA. Un corps de malt solide donne une base qui atteint 60 IBU. Ses… Read More

Une IPA triple dry-hopping, fruitée, juteuse et assez amère pour être une véritable IPA. Un corps de malt solide donne une base qui atteint 60 IBU. Ses 7% d’alcool donnent assez de caractère à cette bière blonde foncée. Sa complexité réside dans l'équilibre délicat entre le sucré, l'amer sec, le fruité et les épices. Cette bière a été développée pour résister à l'hégémonie de l'IPA des brasseurs américains. Read Less

Noblesse V.S.O.P.

Pale Ale - Belgian

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle.… Read More

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels

This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer.

Tasty with asparagus Read Less

La Frontière

Pale Ale - American

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La Renaissance - Barrel Aged 1 Year

IPA - English

Old school english style barrel-aged IPA

Old school english style barrel-aged IPA Read Less

Sans Pardon Pure Oak Series

Stout - Russian Imperial

Sans Pardon (Russian imperial stout) aged on virgin oak barrels.

Sans Pardon (Russian imperial stout) aged on virgin oak barrels. Read Less

Embrasse - Blended Oak Aged

Belgian Strong Dark Ale

Embrasse matures four to six months in whiskey barrels. For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated… Read More

Embrasse matures four to six months in whiskey barrels.

For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used.

By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste.

Both types do well with blue cheeses and nuts; but both beers are also excellent with venison.

Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy Read Less

Finesse Pure Oak Series

Belgian Tripel

Our first beer of the ‘Pure Oak Series’: These are / will be beers matured on new Bulgarian oak barrels. This type of wood has characteristics of both… Read More

Our first beer of the ‘Pure Oak Series’:

These are / will be beers matured on new Bulgarian oak barrels.

This type of wood has characteristics of both American oak and French oak; beautiful vanilla keys paired with spicy oak keys.

Through maturing these beers for six months in these casks, they get incredibly beautiful wood / vanilla flavors.

The practice will learn us which beers will eventually come in the ‘pure oak series’; We already know that above all blond beers come into their own with this kind of barrel aging. Read Less

Sans Pardon Bourbon Barrel-Aged

Stout - Russian Imperial

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