Beer List
Barleywine - Other
Milo the Crusher 10.5% - Sazerac rye barrel aged barley wine Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented… Read More
Farmhouse Ale - Other
Nordic farmhouse ale fermented at extreme temperatures with a custom blend of Kveik and wild yeast. Aged on a blend of 300kg of raspberries, 100kg passionfruit,… Read More
Stout - Imperial / Double
10.5% Cinnamon bun double stout 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Tahitian vanilla pods, ancho chillies and a heap… Read More
IPA - New England / Hazy
Passionfruit IPA - 7.2% Hazy IPA fermented with 4 super ester heavy yeast strains and then hopped with a lot new blaster hop Strata as well as a good… Read More
Stout - Imperial / Double
Smoked imperial stout aged on maple syrup - Hugely complex smoked stout brewed with 10 different malts and hopped with Challenger and Bramling Cross.… Read More
Stout - Imperial / Double
The Tower 11% - Chocolate and chilli double stout 10 different malts, 100kg of organic Tunisian Deglet Nour dates, 100+ Madagascan vanilla pods, ethically… Read More
IPA - American
Passion fruit and mango neipa fermented with a blend of London Fog and Burlington yeast and hopped with citra and amarillo. All real fruit with no concentrate… Read More
Smoked Beer
Complex smoked porter brewed with twelve different malts and balanced off by a mixture of American and European hops.
Farmhouse Ale - Saison
Manhattan inspired saison aged on bourbon oak and shitloads of cherries. Aroma of dark fruits, sultanas, plums, cherries and oak spice with fruity esters… Read More
IPA - Imperial / Double
Mango and passionfruit double IPA - Massive double IPA fermented with a custom made blend of 3 strains of yeast that express massive citrus and topical… Read More
Stout - Imperial / Double Coffee
The Watchers - Coffee and cherry double stout 10.1% Super complex stout brewed with 10 different malts and hopped with Challenger and Bramling Cross.… Read More
Wheat Beer - Witbier / Blanche
Brewed with BrewDog for Collabfest 2018 Wit Bier brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped… Read More
IPA - New England / Hazy
NEIPA fermented with a blend of London Fog and Burlington yeast, hopped with El Dorado and Citra and then aged on a lot of passionfruit and peach. All… Read More
Barleywine - Other
Jamaican rum barrel aged barleywine - Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom blend… Read More
IPA - American
Big blaster IPA with a super character yeast and hopped with Mandarina Bavaria and Denali. Taste is juicy fruit, ripe pineapple and a big dose of mad… Read More
Farmhouse Ale - Saison
Sasion fermented with a Dupont strain and aged on shit loads of sour and sweet cherries. No concentrate. No essence. Morello, Lutovka, Topaz, Shadow Morel,… Read More
Wheat Beer - Witbier / Blanche
Dead on the Vine - 6% White grape and peach wit brewed using a blend of malted and unmalted wheat and barley, coriander, kaffir lime leaves and hopped… Read More
Brett Beer
Cherry and foraged spruce tip BA funk blend - 8.1% 1 year old bretted funk blend aged in a sauvignon blanc barrel on ridiculous amounts of morello cherries… Read More
Brett Beer
Straight funk blend - 8.1% 2020 Mixed ferm release 1 - Blend of 2 second fill Pinot Noir barrels filled with 1 year old bretted funk blend. Super focused… Read More
Brett Beer
ENTITLED BARREL Overtone Brewing Collab - Armagnac BA sour funk blend w/Scottish heather honey - 8.5% Overtone Brewing Collab - special heather honey… Read More
Stout - Other
Sherry cask aged raspberry stout - 10.1% Mixed ferm chocolate stout aged for 13+months in a single sherry cask. Secondary fermentation with unique sherry… Read More
Bock - Doppelbock
Dreaming 7.5% - Morello cherry rye doppelbock Named after the amazing Sun Ra track, Dreaming brings together a blend of rich malt and spiced rye character,… Read More
Stout - Other
Stout brewed with 10 different malts and fermented with the second generation of a blend of London fog and Burlington yeast. I then aged that on a shit… Read More