Beer List
Gluten-Free
The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop… Read More
Gluten-Free
Our mild dark ale delivers caramel and light roasty flavors with hints of chocolate and dark fruits. Dark Ale is brewed with dark roasted rice malt, chestnuts,… Read More
Gluten-Free
American Pale Ale. Ground Breaker was founded on the conviction that anyone who wanted to participate in craft beer culture should. We opened our doors… Read More
Gluten-Free
To create this beer Ground Breaker started with their award-winning Pale Ale and then added cold-brewed coffee from Equal Exchange rather than the typical… Read More
Gluten-Free
There are still a few saints left in this world. One of them is Denny Conn. Denny, a very well-respected homebrewer, is known as much for his award-winning… Read More
Gluten-Free
Roast - coffee - dark fruit - medium body. We used medium roast Peruvian coffee provided by Equal Exchange Coffee PDX, dark roasted rice malt from Eckert… Read More
Gluten-Free
Imperial Darkness is an imperial stout made with malted millet, malted buckwheat, malted rice and cacao nibs. Conditioned on vanilla.
Gluten-Free
Ground Breaker's Squash Ale is made with 200 pounds of a dozen varieties of squash. Squash Ale has been lightly spiced with cinnamon and nutmeg to complement… Read More
Gluten-Free
Ground Breaker’s Cascadian Dark Ale clocks in at 48 IBU and 6% alcohol by volume. The beer features late additions and dry hopping with Centennial and… Read More
Gluten-Free
Gayle is an American-style IPA brewed with fresh Crystal hops from Goschie Farms. Named as a tribute to Gayle Goschie, this fresh hop IPA has the aroma… Read More
Gluten-Free
Italian for race. Corsa is the perfect reward for après the track or the trail. Fast, fresh, and gluten-free, Corsa is a guilt-free pleasure created only… Read More
Gluten-Free
Route 20 IPA is a single-hop IPA that uses only Santiam hops and of course is gluten-free. At 6% ABV and 50 IBUs, Route 20 IPA receives all of its bittering,… Read More
Gluten-Free
Gluten free. An American style IPA brewed with Ella's, Denali, and Azacca hops which impart tropical fruit aromas and flavors.
Gluten-Free
The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional… Read More
IPA - American
Our upcoming seasonal beer! Brewed with peaches, apricots, and sweet cherries.
Gluten-Free
A Belgian-style pale ale. Luella was brewed to be enjoyed as spring transitions into summer. In the tradition of a Belgian pale ale, Luella finishes dry… Read More
Gluten-Free
Dark ale uses, near espresso-like, roasted chestnuts and lentils along with dark Belgian-style candi syrup for a toasty flavor and aroma with notes of… Read More