Beer List
Pale Ale - American
With American hops that gives citrus flavor and accentuated bitterness. APA is a high fermenting beer, takes in the recipe the caramelized crystal malt… Read More
Red Ale - Irish
Made with caramelized and roasted malts added to German and American hops. Red Ale is a reddish beer that balances the sweetness of malt and the bitterness… Read More
Porter - Other
Made with the caramelized malts Crystal 60 and Crystal 120, Chocolat Malt and a dash of Peated malt, plus oats that contributes to the creaminess of the… Read More
IPA - American
With American hops Columbus and Citra, Australian hops Galaxy and without any caramelized malt this India Pale Ale receives mineral salts that intensify… Read More
Lager - Dark
With Candy Sugar, whose fermentation produces aroma that combines with the Amburana Cearensis wood that is toasted and very used in the Cachaça prodution.… Read More
Pale Ale - American
Two times more malty and more hoppy than APA. These characteristics give bitter and full-bodied character. With Crystal 60, caramelized malts and citrus… Read More
Sour - Catharina
The acerola is one of the fruits that presents the higher acidity in nature, and because of that, it’s flavor was chosen to incorporate this series. Read More
Lager - Pale
A 100% pure malt beer! Premium Lager is produced with Pilsen Malt for fermentation (alcohol production), Caraaroma malt to accentuate color and German… Read More
IPA - American
Uma IPA LOKA, lupuladíssima, dry hopping. Com Artemisia absinthium, que desperta intenso aroma roxo. O amargor fica a estibordo e o dulçor em ré maior.… Read More
Fruit Beer
Colab with American Jester King Brewery and Way Beer , Watermelon Ale, is just as the name says it takes watermelon in its recipe, which gives it a lot… Read More
IPA - Brett
IPA fermented with Brettanomyces Trois which brings acid character and leaves the aftertaste well dry. Dry hopping with Galaxy Hops.
IPA - New England / Hazy
New England IPA takes the hops Mosaic, Amarillo and Galaxy and Yeast Vermont Ale in the recipe.
Sour - Fruited Gose
Gose takes Sea Salt from the Mossoró in Rio Grande do Norte and Gabiroba, a native fruit, uncultivated, harvested in its natural environment.
Farmhouse Ale - Saison
Farmhouse is a style that originated in Southern Belgium, was initially characterized by light and refreshing beers made for farm workers, characterized… Read More
Sour - Fruited Gose
Tropical Gose is a typical Brazilian beer, reminiscent of its beaches, nature and tropical climate. Light and refreshing, its recipe takes a mix of locally… Read More
Belgian Dubbel
This beer is a re-reading of the Way of Abbey beers or Abbey Beer that came out around 1960. In it, one of the main ingredients added is the sugar cane… Read More
Wheat Beer - Witbier / Blanche
Prepared with Sicilian lemon, lemon grass and chamomile, it is an unfiltered beer that carries the Japanese Sorachi Ace hops.
Sour - Fruited Gose
Collaboration beer between the Dum, Dogma and Way Beer breweries, to celebrate the participation in Rate Beer Best. Jabutigose is a beer that stands out… Read More
Lager - American
Uma Revolution Lager cheia de personalidade, com mais sabor, amargor e muito mais elaborada. Late hopping com os lúpulos Saaz e Saphir.
Sour - Catharina
Another beer from the series Sour me Not. A beer Sour (high acidity) that takes in its composition Guava and the Gabiroba. Guava is a fruit of green bark… Read More