Beer List
Pale Ale - American
A new version of an American classic. Our Yazoo Pale Ale bursts with spicy, citrusy hop aroma and flavor, coming from the newly discovered Amarillo hop.… Read More
Brown Ale - American
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made… Read More
Red Ale - American Amber / Red
Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited… Read More
IPA - American
After eight years and 86 unique versions of our Hop Project series, we believe that we have hit upon the perfect blend of hops for our year-round IPA.… Read More
Wheat Beer - Hefeweizen
An authentic example of a Bavarian Hefeweizen. “Hefe” means cloudy or yeasty and “weizen” means wheat. This beer is made with mostly wheat and uses a… Read More
IPA - American
Different hops blend for each batch brewed, rotating every 6-8 weeks. The Hop Project was started in 2005, and Yazoo has never made the same recipe twice.… Read More
Porter - Smoked
The South is famous for smoking everything - so why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley… Read More
Porter - American
A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best… Read More
IPA - Imperial / Double
Our all new Double IPA. West coast style with Amarillo, chinook, nugget, and Columbus hops. Drinks easy, punches hard.
IPA - New England / Hazy
This soft, juicy IPA is brewed with pale malt, flaked wheat, oats, and barley along with Citra, Galaxy, Amarillo, and Bravo hops. Dry-hopping twoce during… Read More
Sour - Traditional Gose
A light & tangy wheat beer. Inspired by traditional northern German ales. This refreshing beer is perfect for the south's long hot summers. Grab a beer… Read More
IPA - New England / Hazy
Named after Lila’s favorite flower, Calla IPA bursts forth with lush hop notes of tangerine, creamy mint, and grapefruit, finishing with a soft body. Read More
Märzen
Our Fall Lager builds a malty peak, and then disappears with a clean crisp hop note.
Sour - Flanders Red Ale
Flemish Sour Red ale aged 13 months in fresh Merlot barrels. Red colored wax seal.
Farmhouse Ale - Saison
Saison aged in 20 year old French Oak Bordeaux Red Wine Puncheon casks with mixed cultures of lactobacillus, pediococcus and brettanomyces.
Sour - Other
Sour pale ale from Foeder 2 dry hopped with Citra & Galaxy hops. Wild yeast and souring bacteria compliment the hops creating a tart peach and lemon citrus… Read More
Pale Ale - Belgian
This Pale Ale is fermented with a classic Belgian yeast strain and 2 native Brettanomyces strains from the Senne Valley in Belgium. Upfront subtle maltiness… Read More
IPA - New England / Hazy
A Hazy IPA brewed with Pale, Wheat, Biscuit, and Chit malts. Hopping with Talus and Pekko hop varieties lend this full bodied ale notes of grapefruit… Read More
Sour - Flanders Oud Bruin
Oud Bruin Sour Brown style aged in wet Merlot barrels for 16 months.