Yazoo Brewing Company

Pale Ale

Pale Ale - American

A new version of an American classic. Our Yazoo Pale Ale bursts with spicy, citrusy hop aroma and flavor, coming from the newly discovered Amarillo hop.… Read More

A new version of an American classic.
Our Yazoo Pale Ale bursts with spicy, citrusy hop aroma and flavor, coming from the newly discovered Amarillo hop. The wonderful hop aroma is balanced nicely with a toasty malt body, ending with a cleansing hop finish. Made with English Pale, Munich, Vienna, and Crystal malts, and generously hopped with Amarillo, Perle, and Cascade hops. Fermented with our English ale yeast.

Food Pairings: The bracing bitterness of this beer can hold its own with spicy foods, while helping to cleanse the palate after rich, creamy dishes. The citrus hop flavors go exceptionally well with any dishes using cilantro, such as Mexican salsas.

OG: 14.0 Plato
FG: 3.3 Plato
IBUs: 55
SRM: 6
5.8% abv Read Less

Dos Perros

Brown Ale - American

Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made… Read More

Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.

Food Pairings: The toasty malt flavors go great with barbeque, grilled salmon, carmelized onions, and most hot and spicy foods. Try it with Mexican or Thai dishes.

OG: 10.4 Plato
FG: 3.3 Plato
IBUs: 21
SRM: 13
3.5% abv Read Less

Gerst Amber

Red Ale - American Amber / Red

Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited… Read More

Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee.

This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe. Read Less

Hop Perfect

IPA - American

After eight years and 86 unique versions of our Hop Project series, we believe that we have hit upon the perfect blend of hops for our year-round IPA.… Read More

After eight years and 86 unique versions of our Hop Project series, we believe that we have hit upon the perfect blend of hops for our year-round IPA. It's brewed with pale barley, wheat, and oats, and generously hopped with Citra and Mosaic hops. Is it the perfect IPA? It is to us - but we'll let you decide! Read Less

Hefeweizen

Wheat Beer - Hefeweizen

An authentic example of a Bavarian Hefeweizen. “Hefe” means cloudy or yeasty and “weizen” means wheat. This beer is made with mostly wheat and uses a… Read More

An authentic example of a Bavarian Hefeweizen. “Hefe” means cloudy or yeasty and “weizen” means wheat. This beer is made with mostly wheat and uses a true Hefeweizen yeast that gives it a fruity, banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.

Food pairings: Almost anything goes well with Hefeweizen but it especially shines when paired with salads and omelets.

OG: 12.0 Plato
FG: 2.3 Plato
IBUs: 13
SRM: 3
5.0% abv Read Less

Hop Project

IPA - American

Different hops blend for each batch brewed, rotating every 6-8 weeks. The Hop Project was started in 2005, and Yazoo has never made the same recipe twice.… Read More

Different hops blend for each batch brewed, rotating every 6-8 weeks. The Hop Project was started in 2005, and Yazoo has never made the same recipe twice. As of January 2015, the company was on Hop Project No. 81. Read Less

Sue

Porter - Smoked

The South is famous for smoking everything - so why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley… Read More

The South is famous for smoking everything - so why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley malts smoked with cherrywood, and assertive bitterness from Galena and Perle hops to cleanse the finish. Read Less

Sly Rye Porter

Porter - American

A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best… Read More

A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best single-malt scotch. A portion of malted rye gives a spicy, slightly dry finish.

Food Pairings: The rich, chocolate notes pair well with the carmelized surface of steaks, pork tenderloins and lamb, but save this beer for dessert if you’re having chocolate or crème brulée.

OG: 14.40 Plato
FG: 3.8 Plato
IBUs: 28
SRM: 29
5.7% abv Read Less

Daddy-O Pilsner

Pilsner - Other

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Hopry

IPA - Imperial / Double

Our all new Double IPA. West coast style with Amarillo, chinook, nugget, and Columbus hops. Drinks easy, punches hard.

Our all new Double IPA. West coast style with Amarillo, chinook, nugget, and Columbus hops. Drinks easy, punches hard. Read Less

Hopry Hazy IPA

IPA - New England / Hazy

This soft, juicy IPA is brewed with pale malt, flaked wheat, oats, and barley along with Citra, Galaxy, Amarillo, and Bravo hops. Dry-hopping twoce during… Read More

This soft, juicy IPA is brewed with pale malt, flaked wheat, oats, and barley along with Citra, Galaxy, Amarillo, and Bravo hops. Dry-hopping twoce during active fermentation transforms the essential hop characteristics into a creamy, juicy mouthfeel with big hop flavor, but minimal bitterness. Read Less

Summer Gose

Sour - Traditional Gose

A light & tangy wheat beer. Inspired by traditional northern German ales. This refreshing beer is perfect for the south's long hot summers. Grab a beer… Read More

A light & tangy wheat beer. Inspired by traditional northern German ales. This refreshing beer is perfect for the south's long hot summers. Grab a beer & hit the lake! Read Less

Calla IPA

IPA - New England / Hazy

Named after Lila’s favorite flower, Calla IPA bursts forth with lush hop notes of tangerine, creamy mint, and grapefruit, finishing with a soft body. Read More

Named after Lila’s favorite flower, Calla IPA bursts forth with lush hop notes of tangerine, creamy mint, and grapefruit, finishing with a soft body. Read Less

Fall Lager

Märzen

Our Fall Lager builds a malty peak, and then disappears with a clean crisp hop note.

Our Fall Lager builds a malty peak, and then disappears with a clean crisp hop note. Read Less

Deux Rouges

Sour - Flanders Red Ale

Flemish Sour Red ale aged 13 months in fresh Merlot barrels. Red colored wax seal.

Flemish Sour Red ale aged 13 months in fresh Merlot barrels. Red colored wax seal. Read Less

Winter Scotch Ale

Scotch Ale / Wee Heavy

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Spring Helles Bock

Lager - Helles

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Red House Ale

IPA - Red

A red IPA.

A red IPA. Read Less

Spring Seasonal

Blonde / Golden Ale - Other

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Saison De Bois

Farmhouse Ale - Saison

Saison aged in 20 year old French Oak Bordeaux Red Wine Puncheon casks with mixed cultures of lactobacillus, pediococcus and brettanomyces.

Saison aged in 20 year old French Oak Bordeaux Red Wine Puncheon casks with mixed cultures of lactobacillus, pediococcus and brettanomyces. Read Less

Citraluxe

Sour - Other

Sour pale ale from Foeder 2 dry hopped with Citra & Galaxy hops. Wild yeast and souring bacteria compliment the hops creating a tart peach and lemon citrus… Read More

Sour pale ale from Foeder 2 dry hopped with Citra & Galaxy hops. Wild yeast and souring bacteria compliment the hops creating a tart peach and lemon citrus character. Read Less

Delicieux

Pale Ale - Belgian

This Pale Ale is fermented with a classic Belgian yeast strain and 2 native Brettanomyces strains from the Senne Valley in Belgium. Upfront subtle maltiness… Read More

This Pale Ale is fermented with a classic Belgian yeast strain and 2 native Brettanomyces strains from the Senne Valley in Belgium.

Upfront subtle maltiness and spicy aromas from a generous Styrian Golding dry hop addition, lead to a hoppy dry delicate funky finish. Delicious! This ever changing beer will age well. Read Less

Morning Glory IPA

IPA - New England / Hazy

A Hazy IPA brewed with Pale, Wheat, Biscuit, and Chit malts. Hopping with Talus and Pekko hop varieties lend this full bodied ale notes of grapefruit… Read More

A Hazy IPA brewed with Pale, Wheat, Biscuit, and Chit malts. Hopping with Talus and Pekko hop varieties lend this full bodied ale notes of grapefruit and orange creamsicle. Read Less

Zure Bruine

Sour - Flanders Oud Bruin

Oud Bruin Sour Brown style aged in wet Merlot barrels for 16 months.

Oud Bruin Sour Brown style aged in wet Merlot barrels for 16 months. Read Less

Bell's Bend Preservation Ale

Farmhouse Ale - Bière de Garde

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