Matt Hersh is drinking a Society & Solitude #3 by Hill Farmstead Brewery at Hersh's House
Nose is softly sweet weed, red grape, biscuit, resin. Palate is dry weed, honey and toasty malts, grapefruit zest, minerals, a little ABV warmth. Soft bitterness.
Purchased at Hill Farmstead Brewery
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Matt Hersh is drinking a Heady Topper by The Alchemist at Hersh's House
Sweetened weed, pine resin, a little bit of yeast ester quality in this batch. Decidedly clearer/less hazy than others I’ve had. Leans more into the West Coast vibe in that capacity, especially with the dankness, dry and bitter close.
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Matt Hersh is drinking a Three Magic Letters by Hill Farmstead Brewery at Hersh's House
Nose is Riwaka honey drizzled overripe cantaloupe, pineapple, and mango paired with vinous white grape Nelson, Hill water minerals. Palate is all Southern Hemisphere goodness. Overripe sticky mango, floral perfume, and honey with a perfect bitter balance
Purchased at Hill Farmstead Brewery
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This one is a rare miss for me from Hill. Winey white grape and tropical fruit accents in the mix, but it’s so much more muted compared to all of their other recent hoppy beers. Mango and melon tones, minerals. I am somewhat remorseful I got 8 of these.
Purchased at Hill Farmstead Brewery