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Matt Hersh is drinking a Three Magic Letters by Hill Farmstead Brewery at Hersh's House
Nose is Riwaka honey drizzled overripe cantaloupe, pineapple, and mango paired with vinous white grape Nelson, Hill water minerals. Palate is all Southern Hemisphere goodness. Overripe sticky mango, floral perfume, and honey with a perfect bitter balance
Purchased at Hill Farmstead Brewery
Can
Matt Hersh is drinking a Hallertau Pils by Human Robot at Hersh's House
Their best staple pils for me. Nose is potpourri, flowers, lemon zest, biscuit/toast, light lager yeast sulfur, mineral water. Palate is nice and bready up front with doughy tones that almost go sweet before the mid palate hits with mildly bitter floral..
Can
Matt Hersh: …notes, a little black pepper and earthy qualities. Crispy and moderately bitter close.
Brian Morris: Great rating! I absolutely love that beer too. 🫠
Matt Hersh is drinking a Focal Banger by The Alchemist at Hersh's House
4/4 batch 🔥. Especially dank can. Nose is diesel, weed, onion. One of the most “gas/diesel” aromas I’ve ever encountered. It’s almost sharp and bright.Palate is straight liquid marijuana, scallion, Alchemist profile that threatens to go candy but doesn’t
Can
Matt Hersh is drinking a Dharma Bum by Hill Farmstead Brewery at Hersh's House
Nose on this can reads a bit danker than the last one I had. Softly sweetened marijuana, red grape, floral perfume, toast, some vinous things? Palate is more West Coast resin, flowers, bitter grapefruit zest, just the right sweetness, minerality.
Purchased at Hill Farmstead Brewery
Can
Matt Hersh is drinking a State Pils by Suarez Family Brewery at Hersh's House
Last night with dinner. Didn’t take good notes but a nice lime zest, mineral water banger
Can
Matt Hersh is drinking an Of First And Last Things by Hill Farmstead Brewery at Hersh's House
Last night. Didn’t take good notes but this is really great. So much Southern Hemisphere white wine, dried pineapple, mango.
Purchased at Hill Farmstead Brewery
Can
Matt Hersh is drinking a Nonconformist 10 by Hill Farmstead Brewery at Hersh's House
The nose is such perfect fresh strawberry character that shows both jammy fruit and the tart underripe/green qualities simultaneously. Light oak behind that alongside white wine vinous tones, a hint of toasty sweetness. Palate is underripe tangy berry…
Purchased at Hill Farmstead Brewery
Bottle
Matt Hersh: …and an unexpected but awesome Brett leathery/funky/herbal accent, bright white wine citrus, perfectly dry and vinous close. Strawberry is so hard to do well in beer and this nails it.
Matt Hersh is drinking a Mary by Hill Farmstead Brewery at Hersh's House
Can
This 2/16 batch is a little apple/pear for my preferences but solid.
Purchased at Hill Farmstead Brewery
Joel W: Agreed. Happy only had one can as I found it sweet
Matt Hersh is drinking a Focal Banger by The Alchemist at Hersh's House
Incredible batch (4/4). Nose is massively dank weed, scallion, diesel, red grape, citrus zest. Sooooo dank. Most pungent batch I’ve had maybe ever. Palate is liquid marijuana, signature Alchemist mix of malt character that threatens to go sweet before…
Can
Matt Hersh: …it dries out with perfect bitterness, dryness, and minerality.
Johnny: Love that beer, Cheers!
Matt Hersh is drinking a Song of Spring (2024) by Hill Farmstead Brewery at Hersh's House
Can
No one gets better NZ crops than Hill. Nose is loads of white wine, dried pineapple, floral perfume, funky and vegetal Southern Hemisphere tones, orange zest, cracker and toasty malts. Palate is dry, vinous, perfumey. Sauvignon Blanc citrus, hint of…
Matt Hersh: …honey sweetness midway before a decidedly bitter close. Dig this year’s version.
Matt Hersh is drinking a Wheat Blanc (03/16/2022) by Hill Farmstead Brewery at Hersh's House
Nose has a huge white wine expression. Vinous and bright white grapes, toast/oak dryness, blended beautifully with Motueka lemon lime, pineapple, ever so slight sweet wheat grainy notes. Palate has an initial acidity that fades to Sauvignon Blanc citrus..
Purchased at Hill Farmstead Brewery
Bottle
Matt Hersh: …distinctly oranges and lime, then herbal and leathery Brett notes come in. Eucalyptus and lemon balm. Minerals water crispness on the back end along with oak dryness and more grape. Fantastic batch.
Matt Hersh is drinking an Excursions HBC586 / Phantasm by Hill Farmstead Brewery at Hersh's House
Can
Nose is overripe pineapple, red grape, cantaloupe, but then countered by the phantasm white grape/vinous aspects. It’s an interesting mix because it’s all juicy fruit up front but then underlying Southern Hemisphere vibes. Palate is similarly fruity…
Purchased at Hill Farmstead Brewery
Matt Hersh: …up front. Mango, guava, melon, even some bubblegummy tones. The back half is the counterpoint with dry wine, some weed, minerals. Kinda bizarre combo, but I’m here for it.
Matt Hersh is drinking a Dharma Bum by Hill Farmstead Brewery at Hersh's House
Really great floral and piney nose on this batch, and hear me out, a note of cardamom type spice in the mix too. Behind that is grapefruit zest, dankness, well water minerals. Palate leans into those flowery notes, then citrus frizzed with honey…
Purchased at Hill Farmstead Brewery
Can
Matt Hersh: …some herbal notes, West Coast style dry weed, orange pith. A standout batch of this.
Matt Hersh is drinking a Beute by Schilling Beer Co. at Hersh's House
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Definitely getting a nice herbal quality on the nose this can. Delicate chamomile, lemon balm, tea with honey, plus citrus zest, light floral tones, an estery fruit note. Palate also leans into those herbaceous tones ahead of slightly sweet malt, resin…
Matt Hersh: …type bitterness alongside lemon pith, minerals. Cool one.
Matt Hersh is drinking an Old Tudor by Human Robot at Hersh's House
Can
Nose is peanut, light caramel and toffee, brown bread, minerals, red grape accents, a distinctly earthy hop character. Soil and forest floor. Maybe I’m crazy but I get an orange tone too. Palate is plenty of nutty and toasty malts, leans towards…
Matt Hersh: …sweeter toffee flavors but pulls back with a crispy mineral character and floral hop bitterness to close.
Matt Hersh is drinking a Vincino Pilsner by Forest & Main Brewing Company at Hersh's House
Can
Nose is doughy and toasty malts, floral bouquet and potpourri, minerals, a little fruit, mineral water. Palate is bready and doughy with a nice amount of body/weight to it, chewy. Mostly floral hop character but I get some peppery and earthy tones.
Matt Hersh is drinking a Spring's Shower by Carton Brewing Company at Hersh's House
Nose is lemon zest and sulfur-accented sourdough bread. Really get the cereal grain wheat doughy qualities but also the implied acidity of the sauermalz. Light floral/potpourri noble hops, but not crazy earthy. Palate absolutely has a touch of acid and…
Purchased at Carton Brewing
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Matt Hersh: …citric sharpness up front that fade into those bready notes, flowers, crisp minerals to close.
Carton Brewing Company: high praise! Thank you and glad you enjoyed. Its one of our favorites as well
Matt Hersh is drinking a Reitgerte by Carton Brewing Company at Hersh's House
Nose is unsweetened bakers cocoa, pine needles, peanuts, espresso, dried cherry undertones. It’s so roasty that it tiptoes to the line of “burnt”, looks over, and steps back perfectly. The palate delivers a great chocolate powder character before…
Purchased at Carton Brewing
Can
Matt Hersh: …bitter espresso beans, smoke, resin, crisp minerality. Hints of fruit here and there.
Sweetened weed, pine resin, a little bit of yeast ester quality in this batch. Decidedly clearer/less hazy than others I’ve had. Leans more into the West Coast vibe in that capacity, especially with the dankness, dry and bitter close.